These delicious sweet potato slices from the oven are only mildly sweet. Ingredient amounts are simply suggestions. I always have a mixture of sugar and cinnamon on hand.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (32 fluid ounce) container vanilla Greek yogurt, divided
- 2 cups frozen blueberries
- 8 ounces cinnamon granola
Instructions
- Place 4 ounces of yogurt in the bottom of 8 round, lidded containers. Place 1/4 cup blueberries in each container. Top each with 1 ounce granola. Cover containers and refrigerate until ready to serve.
- Some containers have a lift-out compartment tray to keep the granola dry. If yours doesn’t have a lift-out tray, you can place a layer of plastic wrap over the blueberries and then place the granola on top of the plastic and seal with the lid.
Nutrition Facts
| Calories | 254 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 4 g |
| Protein | 10 g |
| Saturated Fat | 2 g |
| Sodium | 81 mg |
| Sugars | 24 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Simple and delicious
its okay