Making horchata quickly like this avoids having to soak the rice the night before. It tastes excellent and is simple!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 16 servings (about 1 gallon) |
Ingredients
- 1 gallon water
- 1 (3 inch) cinnamon stick
- ½ teaspoon ground cinnamon
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 3 tablespoons rice flour
- ½ teaspoon ground cinnamon
- ½ cup sugar, or to taste
Instructions
- Combine water and cinnamon stick in a pitcher. Set aside.
- Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
- Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.
Nutrition Facts
| Calories | 142 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 63 mg |
| Sugars | 22 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
To me it was not real horchata, it lacked the rice flavor. I omitted the sugar since it was plenty sweet with the SCM. Thanks for the recipe.