Dinner is made simple by mixing chickpeas with root veggies on a sheet pan! To ensure optimum cooking, cut all of the vegetables into the same size pieces.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 16 ounces ricotta cheese
- ¼ cup whipping cream
- ½ teaspoon salt
Instructions
- Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.