a vegan pudding. Best prepared slowly.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 cups soy milk
- ½ cup white sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
- Stir in vanilla and serve.
- Any non-dairy milk will work.
Reviews
I made 1/2 the recipe and got 2 servings. I did not have to cook it for 10 minutes since my pudding thickend in 6 minutes. Instead of sugar I used Swerve. A quick and easy recipe for a tasty pudding. Thank you for the recipe.