Ranch Chicken Patties with Creamy Cheddar Sauce

  4.0 – 2 reviews  

This kind of cole slaw is simple to prepare using prepackaged coleslaw, and the creamy dressing of vinegar, sugar, and vegetable oil is similar to that seen on the menus of well-known fried chicken, burger, and fish restaurants.

Prep Time: 15 mins
Cook Time: 15 mins
Additional Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 8
Yield: 8 patties

Ingredients

  1. 2 (12.5 fl oz) cans chicken chunks, drained
  2. 1 ½ cups panko bread crumbs
  3. 1 (4 ounce) packet saltine crackers, finely crushed
  4. 1 cup sour cream
  5. 2 eggs
  6. ½ (1 ounce) package ranch dressing mix, or to taste
  7. 1 tablespoon Dijon mustard
  8. 1 tablespoon dried onion granules
  9. 1 teaspoon ground black pepper
  10. 1 tablespoon dried parsley
  11. 1 tablespoon cooking oil, or as needed
  12. 1 (11 ounce) can condensed Cheddar cheese soup
  13. 1 cup chicken broth
  14. 1 cup sour cream
  15. 5 green onions, thinly sliced

Instructions

  1. Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
  2. Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
  3. Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
  4. Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.
  5. If necessary, keep patties warm in a low oven before serving.

Nutrition Facts

Calories 486 kcal
Carbohydrate 35 g
Cholesterol 135 mg
Dietary Fiber 1 g
Protein 28 g
Saturated Fat 13 g
Sodium 1319 mg
Sugars 1 g
Fat 28 g
Unsaturated Fat 0 g

Reviews

Anita Walker
It was great and I made it as written. The only thing I would do next time is spice them up a bit. Other members of the family really liked them.
Kristin Cervantes
These are a bit of work and take some planning ahead but they were good as written.

 

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