With a wonderful garlicky marinade, these grilled lamb chops are simple to make and produce flavorful, juicy results.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 mimosas |
Ingredients
- ½ cup pink sanding sugar, or as needed
- 1 (750 milliliter) bottle brut Champagne
- ½ cup pineapple juice
- ½ cup blood orange juice
- 2 fluid ounces orange liqueur (such as Grand Marnier®)
Instructions
- Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
- Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
- Nutrition data for this recipe includes the full amount of sanding sugar. The actual amount of sugar consumed will vary.
Reviews
A delicious, colorful mimosa with a great citrusy kick