Brown sugar ensures that no one even notices the Greek yogurt, which provides the dish a nutritious kick. Excellent for children.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup Greek yogurt
- 1 tablespoon brown sugar
- 8 hard-boiled eggs, peeled and chopped
- ¼ cup chopped celery
- ¼ cup chopped green onion
- 2 tablespoons sweet pickle relish
- 2 tablespoons yellow mustard
- ¼ teaspoon dill weed
- ¼ teaspoon paprika
- ground black pepper to taste
Instructions
- Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.
- Dijon mustard can be substituted for yellow mustard if desired.
Nutrition Facts
| Calories | 204 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 427 mg |
| Dietary Fiber | 1 g |
| Protein | 14 g |
| Saturated Fat | 4 g |
| Sodium | 289 mg |
| Sugars | 7 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
We enjoyed it. I didn’t have any celery but next time I’ll be sure to include and I agree with previous review, less brown sugar.
While this is delicious, it is pretty sweet. The brown sugar takes the tang away from the Greek yogurt though. The thing I like about this recipe is that it is easy to adapt to your own preferences: use less brown sugar or sub dill pickle relish to take some of the sweet away, or use Dijon for a slightly different flavor. But it made a really good lunch the way it is written!