The next morning, utilize some leftover Easter ham in this recipe. It’s a fuss-free, simple to prepare omelet. Adults and children alike adore it.
| Prep Time: | 15 mins |
| Cook Time: | 6 mins |
| Additional Time: | 7 hrs 59 mins |
| Total Time: | 8 hrs 20 mins |
| Servings: | 24 |
| Yield: | 2 dozen |
Ingredients
- 1 cup butter
- 1 cup white sugar
- 24 saltine crackers
- 3 cups semisweet chocolate chips
- 1 cup finely chopped walnuts
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 9×13 inch pan with aluminum foil and grease the foil.
- In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
- Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.
Nutrition Facts
| Calories | 245 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 9 g |
| Sodium | 89 mg |
| Sugars | 20 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
these were simple to make and a hit!!! Ill be making them again tomorrow for a Christmas party…
I want my money back. I made this and it was a complete fail for me. It never hardened and I couldn’t bring myself to chow down on so much butter. I get it’s a dessert, but when the bottom looks like butter it’s hard to think it’s going to be great. Tastes good but I rather have a cookie texture.
Tastes delicious. They weren’t chewy at all. Maybe I didn’t cook them enough. But when I attempted to break it into pieces it kind of fell apart and crumbled quite a bit.