This recipe is delicious, sweet, and healthful for all the newborns out there. Serve now or store in the fridge.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 ripe banana, sliced into small pieces
- ¼ cup heavy whipping cream
- 1 pinch white sugar (Optional)
Instructions
- Combine banana, cream, and sugar in a blender; blend until creamy.
Nutrition Facts
| Calories | 79 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 6 mg |
| Sugars | 4 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
This could be made with water, formula or breast milk in place of the cream; however, just plain mashed banana is probably fine also, and there’s no need for sugar. I thought there was too much cream, and I probably used 3 1/2 tablespoons. This was actually perfect after frozen for a couple hours, then it was a nice treat for my preschooler.