a quick and tasty salmon grilling technique. This reheats well for lunch the next day as well!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 cups |
Ingredients
- 1 cup milk
- 1 cup water
- 1 cup white sugar
- 1 (6 ounce) can frozen orange juice concentrate
- 1 teaspoon vanilla extract
- 7 ice cubes
- 2 cups vanilla ice cream, or to taste
- ¼ cup whipped cream, or to taste
Instructions
- Combine milk, water, sugar, orange juice concentrate, and vanilla extract in a blender. Cover with ice cubes and blend orange mixture on Low, gradually increasing to High, until smooth.
- Cover the bottom of a mug with vanilla ice cream. Pour in orange mixture; top with remaining ice cream and whipped cream.
- Blend with the Milkshake setting if your blender has it.
Nutrition Facts
| Calories | 454 kcal |
| Carbohydrate | 89 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 6 g |
| Sodium | 87 mg |
| Sugars | 87 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Nice tangy, sweet flavor, but I cut the sugar back. I scaled to one serving, but only used 1 T sugar instead of 1/4 c as called for. Nice creamy treat on a hot day.