Everyone is surprised by yet another strange kielbasa recipe: this one. It consistently wins at parties. The type of honey mustard that has more of a honey texture than a mustard one is the best for this dish. Very simple.
| Prep Time: | 10 mins |
| Cook Time: | 7 mins |
| Additional Time: | 7 days |
| Total Time: | 7 days 17 mins |
| Servings: | 8 |
| Yield: | 2 16-ounce mason jars |
Ingredients
- 2 turnips, peeled and sliced into 1/2-inch wedges
- 1 small beet, thinly sliced
- 2 cloves garlic, chopped
- 1 cup distilled white vinegar
- 1 cup water
- 1 teaspoon white sugar
- 1 teaspoon sea salt
Instructions
- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.