These simple, kid-friendly pancakes with a spiced cinnamon flavor will add a little sweetness to your mornings.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 2 ½ tablespoons white sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 teaspoons vanilla extract
- 3 tablespoons butter, divided
- 3 tablespoons honey, or to taste
Instructions
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
- Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.
Nutrition Facts
| Calories | 345 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 121 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 7 g |
| Sodium | 948 mg |
| Sugars | 24 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
The recipe is fantastic but there is a ton of room for improvement.
Pretty good. Definitely better than plain pancakes, but there’s room for improvement and experimentation.
This is a deceptively simple recipe that brings a lot of flavor. I drizzled the honey on after buttering the cakes so I ended up using less pancake syrup. Combined with the vanilla and cinnamon it hit just the right notes.