Our family enjoys making these cheese balls with dried beef around the holidays. Otherwise, it won’t last long, so Grandma typically doubles the recipe! It can be covered in chopped nuts, crumbled bacon, or nothing at all.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 cup chopped kale
- ¾ cup water
- 1 medium banana, broken into chunks
- ½ cup fresh blueberries
- ½ cup frozen pineapple
- ½ cup frozen mango
Instructions
- Combine kale and water in a blender; process until no chunks remain. Add banana, blueberries, pineapple, and mango; blend until smooth.
- Use any greens you like. I recommend using kale or spinach.
Reviews
I added an extra 1/4 cup of water because it was very thick. All my fruit was frozen not just the pineapple and mango and maybe that is why it was so thick? I also added 1 pkt of Stevia to sweeten it up a bit. I think it would taste better if nut milk was used in place of the water. Thank you for the recipe.