Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

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Fun to create and eat, Veggie Tot waffles are a delicious way to obtain your recommended daily servings of vegetables.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4
Yield: 4 waffles

Ingredients

  1. cooking spray
  2. 2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed
  3. 4 large eggs
  4. 8 slices cooked bacon (about 10 ounces)
  5. 1 tablespoon Thinly sliced scallions for garnish
  6. 1 teaspoon Hot sauce

Instructions

  1. Preheat the oven to 200 degrees F (95 degrees C).
  2. Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
  3. Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
  4. Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  5. Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.
  6. Thaw veggie tots on the counter for 1 hour before cooking, or place them in the refrigerator in the morning to thaw by dinnertime.

Nutrition Facts

Calories 552 kcal
Carbohydrate 36 g
Cholesterol 224 mg
Dietary Fiber 5 g
Protein 15 g
Saturated Fat 10 g
Sodium 1587 mg
Sugars 3 g
Fat 36 g
Unsaturated Fat 0 g

 

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