Ketchup is used to make this somewhat hot sauce. There is a ton of taste in it.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 10 cups plain popped popcorn, unsalted
- 1 ½ cups chow mein noodles
- 1 cup honey roasted peanuts
- 3 tablespoons unsalted butter, melted
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon freshly squeezed lime juice
- 1 ½ teaspoons sesame oil
- 1 teaspoon Sriracha sauce, or to taste
- 1 teaspoon ground ginger
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
- Combine popcorn, chow mein noodles, and peanuts in a large bowl.
- Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
- Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.
- Be careful not to get any of the un-popped popcorn kernels into your mix. They can look at little like a peanut, but you don’t want to bite down on one of them.
Nutrition Facts
| Calories | 732 kcal |
| Carbohydrate | 130 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 26 g |
| Protein | 26 g |
| Saturated Fat | 4 g |
| Sodium | 202 mg |
| Sugars | 4 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |