Any day, you can start your party off right by putting this spicily flavorful onion ring sauce in the middle of a blossoming onion!
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 24 |
| Yield: | 1 sheet cake |
Ingredients
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ⅓ cups white sugar
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 cup yogurt
- 1 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 3 cups powdered sugar
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a jelly roll pan and set aside.
- Mix cake flour, baking powder, baking soda, and salt together in a large bowl.
- Mix sugar and butter together in another bowl until well incorporated. Add eggs, one at a time, mixing well after each addition. Add yogurt, lemon juice, and lemon zest. Add dry ingredients and mix until incorporated. Pour cake batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool on a wire rack completely.
- Mix powdered sugar and 1/4 cup plus 2 tablespoons lemon juice for glaze together in a bowl until well combined. Pour over cooled cake.
Nutrition Facts
| Calories | 195 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 3 g |
| Sodium | 135 mg |
| Sugars | 27 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
A little bit of work squeezing and zesting the lemons but well worth it. Great lemon flavor and my family thought it tasted even better the second day.