Using an Instant Pot® to quickly and simply prepare Alfredo for angel hair pasta. Family-wide approval! On the side, we put some breaded chicken.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 ½ cups heavy cream
- 2 ½ cups chicken broth
- 1 teaspoon dried minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- ½ (16 ounce) package angel hair pasta
- 1 cup grated Parmesan cheese
Instructions
- Combine cream, broth, garlic, salt, pepper, and Italian seasoning in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Break pasta in half and lay it on top, making sure pasta is covered with liquid without stirring it. Close and lock the lid.
- Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese.
Nutrition Facts
| Calories | 517 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 150 mg |
| Dietary Fiber | 2 g |
| Protein | 12 g |
| Saturated Fat | 25 g |
| Sodium | 1191 mg |
| Sugars | 1 g |
| Fat | 42 g |
| Unsaturated Fat | 0 g |
Reviews
My family loved the creamy pasta; I also placed cooked chicken thighs at the bottom of the pot. This recipe is delicious.