an oven-baked pancake with bacon.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 slices bacon, cut into 1×1/2-inch squares
- 3 eggs
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 cups milk
- 1 cup all-purpose flour
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Spread bacon squares into a 9×13-inch baking dish.
- Cook bacon under preheated broiler until brown, 7 to 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
- Bake in preheated oven until puffy and brown, 20 to 30 minutes.
Nutrition Facts
| Calories | 301 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 159 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 4 g |
| Sodium | 892 mg |
| Sugars | 12 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
This is delicious and hones very close to my mother-in- laws recipe from Sweden. Mine were not as fluffy as the picture here, but great sweet/ savory/eggy flavor.
This classic home-style dish was just a delicious meal after a 30km bike ride. The smoky, salty bacon marries nicely with the pancake batter, which was baked golden and fluffy in the oven. Our friends served this to us with a fresh Canadian Maple Syrup which made it even more savoury and sweet. Delicious
Good Breakfast option. Beautiful presentation when it comes out of the oven. Very easy to make.
Without any alterations this is pretty meh
This is so easy and delicious! Thank you for sharing.
This is the best __________ I have ever made!!! Outrageously AMAZING… Do not change the recipe at all!!!
This was delicious.. I used skim milk, egg whites and turkey bacon