Cranberry Sweet Potato Casserole

  4.7 – 9 reviews  

Sweet potatoes and cranberries, two traditional holiday meals, are combined into one delectable dish in this quick and simple casserole.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12
Yield: 1 6-cup casserole

Ingredients

  1. 1 (14 ounce) can whole-berry cranberry sauce
  2. 2 (29 ounce) cans Bruce’s Yams Cut Sweet Potatoes in Syrup, drained
  3. 1 ½ cups slightly crushed cornflakes
  4. 3 tablespoons melted butter
  5. 2 tablespoons brown sugar
  6. ½ teaspoon pumpkin pie spice

Instructions

  1. Heat oven to 350 degrees F.
  2. Spread cranberry sauce into the bottom of a 6-cup casserole dish.
  3. Spoon sweet potato chunks over the top.
  4. In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.

Nutrition Facts

Calories 300 kcal
Carbohydrate 66 g
Cholesterol 8 mg
Dietary Fiber 3 g
Protein 1 g
Saturated Fat 2 g
Sodium 166 mg
Sugars 16 g
Fat 3 g
Unsaturated Fat 0 g

Reviews

Charles Murphy
It’s delicious and different
Dr. Cheyenne Kane DVM
This is the third time I made this instead of regular cornflakes I used pumpkin spice holiday cornflakes and added marshmallows on top everytime it dosent last long so yummy
Keith Davis
Never again. A mixed up mess.
Ricky Williams
I used crushed Townhouse crackers instead of the corn flakes, mostly because I didn’t feel like buying a box of corn flakes which I’d never use for anything else, and the recipe was delicious. An easy way to combine 2 dishes in one.
George Young
The only change I made was instead of the corn flakes I used crushed pecans. I should have made a double batch as this was so good I didn’t have enough for seconds and thirds!
Dennis King
Amazing and easy!
Deborah Romero
This came out much better than I expected. I got a little freaked out because there was a lot of excess juices in the bottom of the pan and I felt compelled to drain it all off, but couldn’t without dropping the whole thing. But it came out delish and I added some more of the butter, sugar, and pumpkin spice sauce sprinkled over the potatoes and marshmallows on top of the cereal for that little extra something.
Jerry Boyd
i added marshmellows instead of cornflakes.
Christina Price
p.

 

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