Individual cheesecakes decorated with a gorgeous strawberry and opulent ganache. This presentation is tasty, lovely, and easy to put together. It is sure to please.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 20 mins |
| Total Time: | 1 hr |
| Servings: | 24 |
| Yield: | 24 marshmallow layer bars |
Ingredients
- cooking spray
- ¾ cup flour
- ¾ cup white sugar
- ½ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ (16 ounce) package miniature marshmallows, or more to taste
- 1 cup peanut butter
- 1 (6 ounce) package butterscotch chips
- 1 ½ cups crispy rice cereal (such as Rice Krispies®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
- Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
- Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.
Nutrition Facts
| Calories | 221 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 174 mg |
| Sugars | 17 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I made it cause I had all the ingredients to make the bars with. They came out just like the picture. I think my step niece will like em.
Like it. Drizzled chocolate on some and it was good.