In a bind and forgot to defrost those wings? No issue. Here’s how I cook chicken wings using only two ingredients from frozen to the table in under 40 minutes.
| Prep Time: | 5 mins |
| Cook Time: | 40 mins |
| Total Time: | 45 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 pound frozen, ready-to-cook chicken wings
- ½ (8 ounce) bottle Buffalo wing sauce
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place wings in the air fryer basket.
- Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
- Flip wings one more time and cook until crispy, about 6 more minutes.
- Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.