Stunning homemade snacks include the zucchini chocolate oatmeal bites. These no-bake, gluten-free, low-calorie bites made with shredded zucchini, oats, and nut butter will quickly become your new go-to summer snack!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 smoothie bowl |
Ingredients
- 1 cup frozen mango chunks
- ¾ cup coconut milk, or to taste
- ½ medium frozen banana
- 1 teaspoon agave syrup, or to taste
- ½ medium banana, sliced
- 1 tablespoon pomegranate seeds
- 1 tablespoon coconut flakes, or more to taste
- 6 pieces fresh raspberries, or more to taste
Instructions
- Combine mango, milk, banana, and agave syrup in a blender; blend until smooth.
- Pour into a bowl. Garnish with rows of banana, pomegranate seeds, flaked coconut, and raspberries.
- You can use whatever fruit, nuts, or seeds you like for the garnish on top. Good candidates are blueberries, chia seeds, almonds, strawberries, or peaches.
Reviews
This was so good! I made it with different toppings that we had around the house and it turned out delicious!