grilled pineapple With pineapple on both sides, a scoop or two of ice cream on top, and juice glaze poured, serve in a bowl or banana boat. The sugar and rum component of the marinade can be replaced with juice (1/2 cup).
| Prep Time: | 15 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 15 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
Instructions
- Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
- Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts
| Calories | 492 kcal |
| Carbohydrate | 69 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Saturated Fat | 10 g |
| Sodium | 329 mg |
| Sugars | 39 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
I just made this pie! It’s not the same recipe that I’ve seen in the past but the filling is just as good! And easiest pie I’ve made!
This is a very good pie BUT you have to sprinkle one and a half teaspoons of gelatin powder on top of the lemon juice, let it sit for a minute, and then add it to the cream cheese/sweetened condensed milk, and mix just until blended. I found this hint elsewhere, tried it and the pie set up nicely. If you don’t add the gelatin then what is going to get this filling to firm up besides the cream cheese being refrigerated while cooling?
Super simple and delicious. I cut the lemon juice a little, and doubled the cream cheese. My family loved this pie.
I use this recipe EVERY TIME I make a cheesecake. But I use 1/4C of lemon juice versus the 1/3C the recipe calls for. This time, I used blackberry filling (because I do not like cherries). Perfection!
I made this. It’s the same recipe that my grandmother used however, she used Eagle Brand sweetened condensed milk and philadelphia original cream cheese (in the silver box with blue writing). I make everything and put it in the fridge over night and then the next day put the cherries on top…delicious!!
Absolutely delicious! I added some whipped cream to serve. Will be making this alot. Thank you for the recipe.
I was disappointed with the end result. It was too creamy, not solid and difficult to serve in one piece. I will not make this again.
Don’t make this!!! I followed directions exactly and it was so runny we had to throw it away!!! Very disappointing!!
Delicious!!
The correct amount of CREAM CHEESE is 2 Packages Cream Cheese. Try it and you will never go back to one. One is always too runny. This is my favorite recipe of cream cheese pie and I have made it many times!
Love this this recipe! Very simple to make with a delicious outcome. My only change was making a gluten free crust.
My mom has been making this since the 1960’s. Always a hit, easy to make and we always have the ingredients on hand. Excellent!
Yes I would make again
Too sweet for us and didn’t set well
My mom always made this & its one of my favorite desserts!
No changes making two more for New Year’s thank you
My aunt has made this pie for years during the holidays and everyone loves it
http://allrecipes.com/recipe/18376/cherry-cheese-pie-ii/ … 5 14 17 … Using TWO eight ounce packages (lowfat, not fatfree) cream cheese & fatfree sweentened condensed milk, you’ve got a very good no cook cheese pie! Krista’s recipe. I wonder if it’s a misprint since some had runny pies. That extra block would fix the problem. Hmmm … 😀
Great flavor but this pie is way too loose. Unless served directly from the fridge, this pie is very runny, almost to the point of being soupy. Flavorful – yes; creamy – yes; firm – NO. Unless the cream cheese to condensed milk ratio is modified, then gelatin is required for this pie to survive the test of time.
It didn’t set very well and the lemon was a little strong.
i have made this at least 50 times.