Thai-style chicken satay that has been prepared to your preferences using a soy and peanut sauce marinade. By adding more spicy sauce, some people might choose to make it a little spicier.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 24 |
| Yield: | 24 (4 ounce) servings |
Ingredients
- 1 (12 fluid ounce) can frozen orange juice concentrate
- 3 cups water
- 1 (46 fluid ounce) can pineapple juice
- 1 liter ginger ale
Instructions
- In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.
Reviews
Tried this punch for the first time at our Father’s Day get together…….everyone from the kids to the adults loved it. Will definitely be making this for up coming parties and events.
I added sherbet begore serving, and didn’t add water. Great punch !
I made this for a birthday dinner and it was a hit! I used white grapes instead of raspberries.
Very tasty! I really like this recipe because it isn’t too terribly sweet like some other types of punch.
Love this recipe and always a hit! Great as an adult beverage too w/adding vodka.
Easy, Made this for the first time yesterday. Everybody loved it and thought it was very refreshing. However, I forgot to add the water and it was still great.
Decent taste, but not the “light and refreshing” one I was seaching for.
Made this for my daughter’s fifth birthday party and it was a HUGE hit – loved by kids and adults of all ages. I used ice cubes instead of water, though, to help keep it cold longer. Excellent and easy!!
This is a good, easy punch that, after four different recipes, my daughter has chosen to serve at her wedding.
I’ve made this twice. Once for a baby shower and then again for a brunch. I would advise you make it in batches as needed. For 40 guests I doubled the 24 servings and it was just the right amount with no left overs, since some drank coffee, others drank water. I also used diet ginger ale since this is so sweet and already full of calories from the fruit juices.
We made this punch for a large gathering yesterday and it was a big hit. When we refilled the punch bowl, we used pineapple orange banana juice in place of the pineapple juice. It tasted wonderful! We will make this punch for future gatherings.
Great recipe!!
Easy, fast, and tasty.
Thanks for a great recipe! I made this for my 9 yr olds “tiki” birthday party. All the kids loved it! Next time i’ll double the recipe since it was gone before the party was half over!
Easy, and very refreshing. I added frozen pinapple rings to help keep it cold, and add some texture to it.
i made this for a babyshower and everyone loved it. most important, however, was the fact that it was super easy. i used frozen pineapple rings to make it pretty.
This was drinkable, but that’s about it. I was disappointed and making excuses for it throughout the brunch I hosted. Thank goodness I’d bought a few bottles of wine. 😉
Excellent punch… My family has made this for years. The only difference is that we add scoops of sherbet (either orange or rainbow) right before adding the ginger ale.
I chose this recipe for a baby shower because its color wouldn’t stain carpet! The flavor was wonderful, and I made a floating ring with frozen OJ, pineapple & strawberry for a little color. Rave reviews.
Very refreshing and not too sweet! I made this punch for my in-law’s 50th anniversary party and it was very popular – quite a few guests came back for refills, even though other beverages were available. I floated orange slices in the bowl for a pretty presentation.
I love this recipe! I plan on making it for my fiance and I’s upcoming wedding. I did make a couple changes to sweeten it up just a tad. I added a 1/4 of a can of frzn lemonade to the mix and topped the punch off with whole frozen strawberries to keep it cold. Wonderful!