Without an ice cream maker, you can make this simple, creamy keto-friendly dessert at home! Just enough blueberry and maple flavor, combined with mild overtones, will sate your appetite without loading up on carbs. Unlike the majority of no-churn ice creams, this ice cream won’t freeze to a solid state. Although the vodka is optional, it truly keeps the ice cream scoopable and has no taste.
| Prep Time: | 5 mins |
| Additional Time: | 1 day |
| Total Time: | 1 day 5 mins |
| Servings: | 8 |
| Yield: | 1 cup |
Ingredients
- 1 cup Italian-style salad dressing
- 1 clove garlic, minced
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 tablespoon white sugar
Instructions
- In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
Reviews
I bought a bottle of dressing from the dollar tree to save myself a trip. Big mistake it was really awful. I jazzed it up with the recipe and threw in a bit of fresh grated parm. Just what it needed now the entire bottle wont go to waste. Nice way to put a fresh spin on something that was blah. Thanks for the submission!
Can’t believe how easy it is to freshen up a bottle of store bought dressing. I think the key is to start with a good base – I used family style italian from that handsome blue-eyed actor. The sugar took the edge off the acidic tartness you can get from the vinegar. The fresh garlic brightened up the flavor. If I am in a pinch and don’t have time to make a homeade dressing – this will do the trick.
A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe!
Mine did not turn out great… maybe my cheap bottled dressing was the culprit.
Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!
Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!
A great way to jazz up a cheap bottle of dressing from the dented can store. I used half for a salad and half as a marinade for veggie kabobs and pork chops on the grill. Will make again.
ABSOLUTELY DELICIOUS! Made it when I had some guest over for dinner. The salad was a HUGE hit! Everyone RAVED about the dressing. super easy and oh soooo tasty!!!
Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty.