Compared to the recipes on the can, this pie is unique. It has a fantastic pumpkin flavor but is creamier and sweeter.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 16 |
| Yield: | 2 to 9 inch pies |
Ingredients
- 3 eggs
- ¾ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 (14 ounce) can sweetened condensed milk
- ⅔ cup half-and-half
- 1 (29 ounce) can pumpkin puree
- 1 recipe pastry for a 9 inch single crust pie
Instructions
- Brown the pie crusts ahead of time, and cool.
- Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
- Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
- Wondering if pumpkin pie needs to be refrigerated after baking? Learn how to store your pumpkin pie and why all
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Nutrition Facts
| Calories | 217 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 3 g |
| Sodium | 229 mg |
| Sugars | 25 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
There is no way I would make this pie as written, much less eat it. I like sweets, but a can of condensed milk plus 3/4 cup of sugar, is way too much to sweeten one pie. Makes me cringe just thinking about it!
I have tried to find the best way to cook the pumpkin to make a proper puree for these recipes and everyone seems to think I have a grandmother that passed this part along
Loved this recipe, just adjusted the sugar to 3 tblspns as one reviewer suggested and Mmmmm Yummy!
This has become the favorite pumpkin pie of my family, friends, co-workers, etc. I use fresh pumpkin, instead of canned, which makes it even better!
Great recipe. I did make 2 changes. First, we don’t like our desserts overly sweet, so I only added 3 tablespoons of sugar instead of 3/4 cup. It had plenty of sweetness from the sweetened condensed milk. Also, I added a pinch of salt to help bring out the flavors. I added this to my recipe box and will be making it again for sure! Thanks!
Excellent, loved it, it’s my all time favorite now. Mine was better then what the wife makes.
Excellent, loved it, it’s my all time favorite now. Mine was better then what the wife makes.
This pie turned out delicious. The ingredients yielded a little more than my 9-inch pie pan would hold so I used the rest of the batter to make muffins. I will definitely use this recipe next year!
this is for now on my absolute favorite pumpkin pie recipe. its perfect. super creamy! and no way is it too sweet!
This pumpkin pie recipe came out fantastic! Doubled the recipe to make 2 pies and everyone said it was the best pumpkin pie ever! Will save this one! Really creamy!
This pie was very easy to make, and turned out great! Plenty of pumpkin pie for Thanksgiving and days afterwards. It’s rich, so you can’t eat too much ;]
Last Thanksgiving I made pumpkin pie for the first time ever using this recipe and it turned out great!!!
excellent recipe!
UNBELIEVABLE. No one in my family actually eats pumkin pie by choice. But at Thanksgiving everyone smiles politely and takes a piece because it is tradition. This pie disappeared off everyone’s plate including my 7 yr old and 4 yr old. What my children are most looking forward to at Christmas dinner is another pumpkin pie.
This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet and the perfect consistency. I made 3 other recipes before I found this one. My search is over, it has been added to the family cookbook.
I made this for thanksgiving today…and although it’s not as good as the recipe I used last year..it’s not too bad. I like the texture.
This was my first time ever making a pumpkin pie. It turned out wonderful. My uncle thought I bought it. The only thing I would not do is brown the crust ahead of time. Mine got too brown. Other than that, this recipe is a keeper in my family!
This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend this pie.
Very nummy, creamy and rich pie! “Two YUMS up” 🙂 My 8 year old had a blast helping me, then when it cooled enough – – she gave everyone a scoop of vanilla ice cream on top!