The greatest and simplest slow cooker cream corn is this. I have to share the recipe with everyone even if it is really rich and not diet food. For a smaller family, you might wish to halve the recipe, but it keeps well for a day or even two after being prepared.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons dried chives
- 1 clove garlic, minced
- 4 skinless, boneless chicken breast halves, butterflied
- 4 slices turkey bacon
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Reviews
I ended up with 5 chicken breast bc that’s what was in the package. Ended up taking an hour to cook. Next time I will space them out more so they cook more evenly and cover with foil. Super yummy.
Loved it! Definitely making again! Huge hit
This is a great quick and easy recipe to prepare, and although I am vegetarian, the rest of the family gave it a thumbs up. I let it sit for a few minutes, then sliced the chicken breasts before serving.
The bacon gave it a nice flavor but chicken could’ve used done seasoning before wrapping in bacon. Salt and pepper at the very least. Cream cheese mixture was good!
My family loves this! I used a bourbon bacon instead of turkey it gives a nice full rich taste! I also spoon the liquid in the dish overtop of the chicken, because why waste a delicious gravy!!!
I realized that I had chicken strips instead of breasts, so I layered the chicken, cream cheese filling, and chicken. In retrospect, I would have pounded the chicken flatter. Other than that, it was awesome. My family is asking for it again very soon.
Solid recipe- I seasoned the chicken breasts with creole// added a little shredded mozzarella and parmesan to the cream cheese and precooked my turkey bacon in the oven. Overall it was great!!
This recipe was great and very easy! I took some advice I read in the comments and seasoned the chicken extra. I also cooked the bacon a little before wrapping the chicken. Delicious!!
Very yummy!!!! I followed the recipe, just added some chilli with the chives and garlic. And real bacon of course
Actually have made a version of this numerous times but with creative differences. First off, you have to go all in… turkey bacon wil always have to make way for the real thing… pork bacon. We simplify also with name brand cream cheese spreads with a variation at times between Onion & Chive or Garlic & Garden Herb. Have gone insane with a slice of prosciutto or a spiced ham now and again. Thanks for the creative license!
Easy to make and very tasty, but cooking time is way off or oven temperature is too low.
It was one of the best meals i have made yet! The whole family loved it
My family loved this!! I did use regular bacon & used fresh chives!! I also baked mine longer !! A real winner,I will be making this again!!
Made as per the recipe. Really wish I had read the reviews prior to making. Chicken was bland. Cream cheese mix was bland. Bacon was just a soggy mess. The recipe should really talk about precooking the bacon and seasoning the chicken.
I used regular bacon and this is very very good.
In my opinion, this didn’t taste good enough to be worth all the work. That may be because I don’t enjoy cooking though.
Delicious and simple!
This was awesome!! My husband raved about it. We had our Easter dinner a day early with family at an Italian restaurant, so he was really wanting mashed potatoes and the Easter dinner works. He was super happy with this!! We will try it on the grill next time!
So good. I loved the filling, but it was a tad too sweet for me, so I added some garlic powder and salt (yes, I know that there’s already garlic in there, but I love me some garlic). The filling is definitely that. Filling. I recommend using about 2/3 the amount that’s called for, it will still be enough to fill the chicken, but not too much to make you have cream cheese coming out of your ears.
This recipe was just okay. Amazingly I actually made it as written except I didn’t use bacon because I didn’t have any and because my husband wouldn’t eat it if I did. The main reason I can’t give this more than 3 stars is because the chicken didn’t have any seasoning and I wasn’t bright enough to figure that out on my own. Hubby did like it though.
I added some mozzarella cheese and doubled the garlic. Turned out great and will be making it again real soon!