With these individual serving turkey meatloaf muffins, no one will need to plead for the end pieces any more because they all come out looking like end pieces.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- cooking spray
- 2 pounds ground turkey
- 1 (8 ounce) package Cheddar cheese, cubed (Optional)
- 1 onion, diced
- 1 cup seasoned bread crumbs
- ¾ cup milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
- Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts
| Calories | 255 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 108 mg |
| Dietary Fiber | 1 g |
| Protein | 23 g |
| Saturated Fat | 6 g |
| Sodium | 575 mg |
| Sugars | 3 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Best version we’ve tried! I used a 1.7# pouch of ground turkey, plain panko breadcrumbs, and 1 TB of Italian seasoning. I also used diced frozen onions and minced garlic. Due to family food allergies, I substituted unsweetened almond milk and low-salt soy sauce for the milk and Worcestershire sauce (contains fish). With these ingredient swaps and no cheese, each muffin is 171 calories.
I liked the picture that shows gravy on them. The little meatloaf’s were good but, I left out the cheddar cheese and used a little of fat free. My husband has had way to many heart surgery’s to splurge on the fat in cheese. I did add a little Italian seasoning. But, I was really looking to see where the gravy came from.
Family ready enjoyed. When there was 15 minutes left, I piped on mash potatoes and finished baking. They came out moist and flavorful. TY for the recipe.
So easy and delicious
Don’t put too much bread crumbs.
I made them I modified them by putting grated cheese instead of the cheddar cheese and one egg and half of cup of bread crumbs to cut some of the calories out. I put a spicy glaze on top and everyone loves them!!!
Turned out perfect! Followed everything except the last 3 min I put some bbq sauce that I doctored up with Worcester sauce and let it caramelize a little. Yum. This is a keeper and I love having 12 turkey meatloaf cupcakes!
tasted great but baking in the muffin pan destroyed my oven since all the grease ran over and spattered everywhere. what a mess. if i make this again I’ll just bake it like a regular loaf.
Very tasty, we enjoyed it. I made it as written except I added a few teaspoons of Italian seasoning. I will make this again and next time serve it with gravy.
I made half of the recipe. No changes. It was delicious! Moist and the bottom was a little crunchy. It was done in my oven in 35 minutes. This recipe could be used for any meal in different presentations.
I had ground turkey in my freezer, thinking I could make a healthy meatloaf for my husband and myself. This recipe was easy to follow, the ingredient portions were spot on and the finished product was OUTSTANDING! We ate four muffins for our dinner and I froze the rest in two meal portions. To be honest, I can’t wait to eat them again. Next time I’ll make sure I have turkey gravy. I used pork gravy as I had that in the house.
My husband & I both loved it! I gave him one plain & put a poached egg on top of the second one! Total winner! Served with mashed & air-fried broccoli…Absolutely Delicious!!!
My whole family LOVED it! Recipe as is.
I halved the recipe, becaus I only had a lb of ground turkey. I didn’t have any bread crumbs, but I did use my blender to crush some saltine crackers with a little paprika, pepper, and garlic powder. I cut back on the salt to compensate the salt from the crackers. Also used green onions instead of regular onions. Turned out delicious, and I managed to make 12 muffins. It was a hit with my partner. She told me I need to make these again, ASAP.
I lined the bottom of the muffin tin with bacon and then cooked the turkey meatloaf balls with the bacon. Terrific flavor, very moist!
I followed the recipe, and these were awesome, and also fun and easy to make.
My kids loved it. Saves great too.
I was really surprised how good these were. I halved the recipe since I was cooking for myself. I wouldn’t change a thing in this recipe!
I absolutely LOVE this recipe! Tonight I had no cheese, so I doubled, subbed a can of cream of mushroom for the cheese and used 1/2 cup of Ripple Milk Substitute. It was amazing! I’ve made it several times, both with and without cheese-great both ways!
It was yummy
Love this recipe! I have made it several times. No changes were necessary.