The ideal pecan pie, in my opinion, is this one. The ratio of the crunchy nuts to the sweet, sticky sweetness below is just right. The crust is also incredibly crisp as a result of the blind baking.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 large marshmallow
- 4 miniature marshmallows
- 4 large strawberries
- 2 bananas, cut in half crosswise
- 8 chocolate sprinkles
- 4 red candy coated milk chocolate pieces (such as M&M’s®)
- 4 skewers
Instructions
- Cut large marshmallow into 4 horizontal slices. Hull strawberries and level the hulled side. Thread ingredients onto the skewers in the following order: 1 mini marshmallow, one strawberry, pointy side first, one sliced marshmallow, and 1/2 a banana. Push 2 chocolate sprinkles into the banana for the eyes and the red chocolate piece for the nose.
Nutrition Facts
| Calories | 78 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Saturated Fat | 0 g |
| Sodium | 5 mg |
| Sugars | 11 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
Kids loved them, great healthy treat