Three chocolatey layers of a creamy no-bake pie are supported by a cookie crust.
| Prep Time: | 25 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 25 mins |
| Servings: | 10 |
| Yield: | 1 (9-inch) pie |
Ingredients
- 32 Oreo Chocolate Sandwich Cookies, divided
- ¼ cup butter or margarine, melted
- 2 cups cold milk
- 2 (4 serving size) packages Jell-O Chocolate Flavor Instant Pudding & Pie Filling
- 1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided
Instructions
- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk until well blended and thickened, about 2 minutes.
- Spoon 1 ½ cups of chocolate pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate pie until set, about 4 hours.
Reviews
To the ppl saying that it was too runny, it is because you only used 4 servings of pudding mix. You have to use 2 boxes of the 4 servings. So the typical size is 4-1/2 so u will be using 9 servings. The person who wrote the recipe did a terrible job explaining that. They should’ve said in parenthesis (9 oz total). Good pie tho. 5 stars for pie. 2 stars for the writer.
Hi, these are some of the reviews I got for this insanely amazing pie from friends. *Hey that Oreo pie was like a religious experience. Makes all other pies like, what’s the point? *That pie is straight up orgas**c *Omg soo GOOD *This pie is amazing. – ONLY CHANGES I MADE I used Double Stuff Oreos. Extra Creamy Oatmilk for the pudding ALSO LIKE many of posted, it is one cup milk per pudding package. After each layer, I had it sit in the freezer for a bit and served it very cold
Ok so I made this and it’s delicious but mine did not turn out how I thought it would! I used 2 cups of milk and followed the recipe EXACTLY how it says to complete each step. It was good but the kids called it cake soup. The pudding layer did not harden at all and was super runny! I am adding a pic of my plate. It was really good but I’d like to figure out where I went wrong and why it was so runny or why on earth the pudding never thickened? Will make again probably just to see if I can improve it lol
This was the best chocolate pie! My husband loved it. Instead of two small boxes of pudding mix, I used one large box, and adjusted the milk accordingly. The perfect balance of flavors…not to sweet or rich..
I’ve made 3 of these pies in the past week and none of them have made it past 24 hrs in my house
Recipe was simple and delicious. Thanks.
Great and easy recipe! This pie was delicious and easy to make. I added crumbled Oreo crumbs for a little added decoration on top of mine. Didn’t change anything except maybe let set 6 hours instead of 4!
This is super good! I’ve made it twice and it has been a hit both times!
we used real whipped cream 2 cups just a hint of sugar.
Excellent. I can’t make enough. My kids love it and so do l.
This was a very simple recipe! The reviews had me slightly nervous with all the “oreo soup” comments. I think the only thing you need to make sure you have is the “instant pudding” then there is no way you can mess this up!
Was a hit for Christmas dinner
oooh la la! so easy and scrumptious!
Super easy to make I’ve made this twice now with some differences. I used a pre-made chocolate cookie crust for both pies. First pie, I used regular sugar chocolate pudding and cool whip. Turned out fantastic. Rich and yummy. 2nd time. I used sugar free chocolate pudding. Tastes the same, BUT there is something with sugar free to where it just doesn’t mix right. So there were a lot of little granule looking bits and the bottom most layer isn’t as thick as it was when using the regular sugar pudding. Also, I used a generic store brand whipped cream (Kroger) in a tub and the consistency is also slightly… thinner than actual Cool Whip. Tastes the same, but there is just a difference. It’s not a HUGE deal or anything but just thought I’d mention it.
I absolutely love it! I made it for my friend, Cathryn–who does not like Oreos–and she couldn’t get enough of it! I make it all the time now, and it is very popular with everyone.
One of my favorite pies to make. I’ve been making this for years & it’s loved by my family!
Delicious! I followed the recipe, except I baked the crust at 350° for 10 minutes to solidify it, so it wouldnt crumble when sliced. And instead of Cool Whip, I made the Sturdy Whipped Cream Frosting recipe from this app. I took the pie to a party and it disappeared in minutes…. At the suggestion of another reviewer, I made this recipe again using Golden Oreos and French vanilla pudding. I actually preferred that better. it was light and creamy instead of ultra rich. But either way, this is a quick, easy, and delicious pie!
This pie tasted amazing!! Instead of making an Oreo crust I just used the pre-made one from the store. I also decorated the pie with Oreo halves and sprinkles chocolate chip morsels in the middle. Will definitely make this again 🙂
This is my 9 year old daughter’s favorite recipe to make. She uses mint Oreo cookies. Delicious!
Very easy and tasty!
Easy to make and delicious