Ground Chicken Taco Burgers

Delicious, easy and quick recipe for ground chicken. After reading some reviews saying that the mixture was too wet, I decided to use only an egg yolk. The mixture was still sticky so I added 1 T bread crumbs. I made these into 8 small patties and Air fried at 400 for 4 minutes on each side. I served with black bean and rice. Next time I might add some cilantro and maybe some chopped jalapenos as suggested by some reviewers.

Great. I bake mine, no grill needed lots of flavor.

I made something similar using this recipe. Instead of onions and garlic I sliced and seeded one sweet pepper and one jalapeño. Instead of ground chicken I used ground venison. Still did it on the foreman though.

I added cilantro and jalapeño into the chicken mix before cooking. Then I topped it with quest and ate it as a lettuce wrap. Fantastic!

I made this last night and it was great!! I jazzed it up a little bit by adding some fresh diced green pepper along with the onion(red) to the chicken mix. I used crushed garlic. I had some home made taco seasoning I used to reduce the sodium, I do recommend using at least 1 1/2TBS of seasoning. I cooked it on the Foreman Grill, lightly oil the grill and the patties on both sides with olive oil to avoid sticking. I didn’t make thick patties so it cooks all the way through with out burning the outsides. I cooked it one patty at a time for cooking evenness for 7-8 minutes along with turning as the Foreman tends to cook some areas faster. I will be making this again!! Thanks for the recipe

great idea and tasty recipe for using ground chicken

This was a nice quick summer sandwich. Easy to make. I used my gas grill. The kids liked the fact that they could build their own. Everything was good. My patties were a little too wet for the grill. They had kind of crumbled while flipping. Despite appearance, they were quite tasty.

Just made this for dinner tonight and it rocked!! I did have to add in a small amount of bread crumbs, as my mixture was too wet to hold together (I grind my own chicken). The taste was amazing. I put them on sesame bun with jalapeno slices.

Family liked it. I left out the onion by preference. I added 1c breadcrumbs to firm it up for ease of cooking.

These were great! Very simple to make and a great flavors. I served them with the salsa instead of ketchup along with lettuce and the pepper jack cheese. A keeper for sure! Followed as written.

Met with speculation and loved by the family. I used the George Foreman for these. It was requested that at I make more next time!!!

very tasty alternative to the every burger. family loved it!

So easy. I thought they were a bit watery when I first put them on the grill, but I used a cooking sheet and they were perfect!

Our family loved these burgers tonight for dinner! Delicious!! Thank you for the idea! Now we want to try different styles of chicken burgers!

I did use bread crumbs as other suggested, still quite sticky, but I managed. Amongst the bread crumbs, I also crushed up some tortilla chips and used them with the bread crumbs as I thought they might step up the flavour a bit, so all together a 1/2 cup per batch. Did not use the jalapeño pepper but I did buy jalepeno monterary jack cheese to put on top of burger. These were delicious!! Will definitely become a regular meal.

Easy the kids loved it. Obviously no jalapeno for them but the patties were very very soft but cooked on the indoor griddle just fine.

I used the basic recipe, and liked the taco seasoning. I added some chopped hot and sweet pickled jalapeños. YUM. I will make them again!

Made this for dinner tonight. Had a pkg of ground chicken and needed a recipe for what to do with it. I used fresh garlic(wasn’t sure if it was to be fresh or the dried). I also added 1/4 cup plain breadcrumbs, as others suggested, with the egg. This made 4 big patties. I cooked them indoors on an electric griddle. I did lightly toast the buns as suggested, I think it adds a nice touch. Topped them with the pepperjack cheese, salsa, lettuce, sliced avacado and french fried jalapenos. They were so moist and flavorful! This recipe is a keeper ! Thanks for sharing!

I baked these in the oven and we all liked them a lot, even my 7 yr old.

Very good and easy. To the ground chicken I added one egg, about a cup of bread crumbs, taco seasoning and a pinch of salt and pepper and formed into patties. I grilled the patties on the stove and then melted cheese on top just before serving. I made a guacamole/salsa spread and topped burgers with fresh lettuce and tomatoes. Really great way to eat ground chicken!

No salt, the taco mix covers that. It was very gooy, but I just spooned it onto my griddle and shaped with the spoon.