With this bread stuffed with raisins and mangoes, you might feel like you’re in a tropical place. An excellent summertime snack.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Additional Time: | 12 hrs |
| Total Time: | 13 hrs 5 mins |
| Servings: | 32 |
| Yield: | 2 pints |
Ingredients
- 4 ½ cups finely diced fresh tomatoes
- 3 tablespoons white vinegar (5% acidity)
- ¼ cup fiesta salsa mix
Instructions
- Inspect two pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until salsa is ready. Wash new, unused lids and rings in warm soapy water.
- Bring tomatoes, vinegar, and fiesta salsa mix to a boil in large saucepan. Reduce the heat and simmer for 5 minutes.
- Ladle hot salsa into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Center lids on jars, then apply bands and adjust to fingertip tight.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 35 minutes, adjusting for altitude if necessary.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
- Don’t have fresh tomatoes? Use three 14.5-ounce cans of petite diced tomatoes.
- You can easily make just one pint of salsa by cutting the recipe in half.
Reviews
Great recipe, I did add to it, (lime juice, chipotle powder, pineapple, papaya, (to give it a sweet n spicy flavor)purple onion)
We’ve made this several times and loved it!! We added onions, sweet and hot peppers. It’s soooo good!
Was okay. Needed to marinate longer.
Was okay. Needed to marinate longer.
I’ve This Several Times. I Was WonderIng If Anyone Had Used The Fiesta Blend In PEach Salsa? I’m Going To Try It. Hope It Turns Out!
This is a good first timers recipe. as with any salsa, if its watery, try another type of tomato or combining several types. I prefer adding amish paste with better boys/girls, 50/50.
The salsa was great with just the right amout of zest. Easy for beginners. We did not have a problem with being too watery just boiled a bit longer.
This is good but watery. Make sure you drain your tomatoes through a cheese cloth first. Not too spicy and it has a good flavor.