The phrase “Risotto con Zucca i Fagioli” is used in Italian. A creamy white bean risotto with steamed butternut squash mixed in is the ideal savory dinner for a weeknight or entertaining your favorite visitors.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 martini |
Ingredients
- ice
- 3 fluid ounces freshly squeezed tangerine juice
- 1 ½ fluid ounces vodka
- 1 teaspoon orange-flavored liqueur (such as Cointreau®)
Instructions
- Place ice in a martini shaker and pour tangerine juice, vodka, and orange liqueur over ice. Cover, shake vigorously, and pour into a martini glass.
- Use a shot glass or other small container to measure out parts. This 2-to-1 ratio allows your guests to enjoy the martini experience without overdoing the amount of alcohol served.
Reviews
Added 2oz of tonic water to liven it up and made a world of difference. Also, use sweeter tangerines if you have
I actually had tangerines so was able to make this. I found it a bit bitter tasting so added a bit more orange liqueur, and served it with ice in the glass. This helped it taste better. I made it with gluten free vodka, which is a great vodka with no flavors added. It was easy to make and refreshing.
I had tangerine’s nobody was eating so I found this recipe…I love anything orangy, this martini is delicious…
I changed proportions slightly and used blood orange juice, triple sec and vanilla vodka. God forbid I use Grumpy’s vodka. 😉 Anyway, this was a yummy drink. Next time though I would use plain vodka. I used 3 oz blood orange juice, 2 shot glasses vanilla vodka and 1 shot glass triple sec. Went down pretty darn easy. 😉