One of my all-time favorite dishes is chili, which is usually a little bit experimental and packed with flavor. Even so, I’ve included my tried-and-true recipe with the (essential) list of components. Serve warm in a bowl or maybe even spread over white or brown rice. Always liberally sprinkle with Cheddar cheese, broken up tortilla chips, and sometimes a dab of sour cream before eating.
| Prep Time: | 5 mins |
| Additional Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
Ingredients
- 1 pint heavy cream
- ¼ cup white sugar
- 1 teaspoon vanilla extract
Instructions
- Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.
Reviews
Easy to make and tastes delicious. We use a little more vanilla, but that’s just a personal preference.
Versatile recipe. As-is it’s not too sweet, making it the perfect going for super sweet desserts. Add more sugar if you’re used to the sweetness of Cool Whip. I think it’s perfect the way it is though.
I made a real mess, but the whipped cream this recipe makes is delicious. Also very easy.
Thank you for the recipe. It turned out real good.
You can’t go wrong with homemade whipped cream and with such a simple recipe, you really can’t go wrong! Fluffy and delicious. I had WAY more than I needed, so I froze the rest. I followed online instructions and spooned out several small mounds on waxed paper, froze them open air, then just picked them up and threw them in plastic bags and back in the freezer. They last quite a long time and you can just pull out one glob at a time if you want to. Just let it thaw for about 15 minutes first.
Made this for the first time ever on thanksgiving. Easy recipe and kiddos loved it. Much better than store bought!
Turned out delicious! I neglected to follow directions and put everything in together and it still turned out great.
Simply easy and yummy
easy to make very tasteful and doesn’t leave an after taste. delicious
It was perfect with our scones and strawberry jam. Easy and tasty.
Omg I love this recipe!
Delicious! Served it on strawberry shortcake.
SO good, I use a little more sugar and tiny bit more extract and the family loves it.
My family loved it!
Delicious! Did half the recipe and only added 1/4 tsp of vanilla. My husband loved it!
Wow that was fast and easy and so much better than a can
Perfectly delicious !
Easy and awesome didn’t change anything
Super simple, quick, and tastes a lot better than store bought whip! Minus all the extra ingredients that you don’t need! Now that I know how fast and easy it is to whip up, I’ll never buy store bought whip again.
Most people turn to cream in a can (aerosol style whipped cream) or worse…a concoction claiming to be “cool whip” which is actually oil based -who wants that?! This topping/whipped cream is noticeably different with the addition of vanilla. It’s also more sturdy than aerosol style whipped cream. It’s so quick to make, why buy the other stuff?