I came up with this recipe because I wanted to make something unusual using the pork chops and mushrooms I had on hand. These chops are a quick and delightful weekday main dish because to the richness of the mushrooms and the tang of the wine! Serve with a tossed green salad and hot buttered bowtie pasta or rice for a complete supper.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
Ingredients
- 1 (5 ounce) can tuna, drained
- ½ cup mayonnaise
- ¼ cup chopped celery
- ¼ cup chopped onion
- 1 tablespoon chopped fresh parsley
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 pinch paprika, or to taste
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
- Dotdash Meredith Food Studios
Nutrition Facts
| Calories | 240 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 0 g |
| Protein | 9 g |
| Saturated Fat | 3 g |
| Sodium | 252 mg |
| Sugars | 1 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
This is really good. I added eggs and sweet relish to my mix. My family enjoyed it.
So delicious! I just made it and love it so much. Better than my mom makes, and she is a great cook. Highly recommend.
Great recipe, but I prefer to use primal kitchen mayo which has avacado oil instead of the other mayo’s that use fattening seed oils. And I use safe catch tuna fish, sold at fresh market, it says it has less mercury. Again, thanks for the awesome ingredient list!
Had to sub dried onion & parsley, in smaller amounts of course. Made as directed otherwise EXCEPT I used two 5 oz cans of tuna instead of one. Proportions were great that way and I’ll for sure make it again!
Doubled the recipe and added 1/2 tablespoon sweet relish
Really good. My family enjoyed it!
I made it as posted, then thought it didn’t look like enough tuna so I added another can – delicious. I will also use this for chicken salad.
I added boiled eggs and mustard left out parsley onions and lemon juice! Great light meal
Delicious! I’d add less salt and more celery.
Great recipe, but I tweaked it a little. I added 3 cans of tuna instead of one. Kept the other ingredient quantities the same and it made a light tuna salad. My fam loved it! Definitely making this again!
Excellent recipe! I used 2 cans of tuna and 1/4+ cup of mayo. The rest of the proportions were the same.
Good basic recipe, I always add pickles, scallions, parsley and more lemon and mayo.
Made it exactly as recipe says and it was good. Nothing spectacular but it’s a simple easy recipe that I think many will love.
Added some Cayenne pepper to make it spicy. Great recipe!
Added some Cayenne pepper to make it spicy. Great recipe!
I added 1 hard boiled egg and sweet relish.
Good solid tuna salad recipe. I ate it on Sourdough Wasa crackers for a midday snack.
I was afraid to add the lemon juice. Maybe next time. Otherwise, it is very good.
Easy and good!
My family LOVES this tuna salad. I make it exactly as listed, and it comes out perfect every time.
The recipe as-is makes no sense. HALF A CUP OF MAYONNAISE for ONE CAN of tuna is ridiculous haha. I used four 5oz cans of tuna and added one tablespoon sweet relish. Ditched the parsley, onions and paprika . Everything else exactly the same and it was delicious.