With this quick and simple turkey pot pie recipe, you can use up any leftover turkey from the holidays. Using a double crust and a savory filling of turkey, frozen mixed vegetables, condensed cream of chicken soup, and Cheddar cheese, this classic comfort dish is sure to please the whole family.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 6 |
| Yield: | 1 8-inch pot pie |
Ingredients
- 1 (14.1 ounce) package pastry for 9-inch double-crust pie
- 2 cups chopped leftover turkey
- 1 (16 ounce) package frozen mixed vegetables, thawed and drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- ½ cup shredded Cheddar cheese
- 1 teaspoon seasoned salt
- 1 teaspoon seasoned pepper blend
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with one of the pastry crusts; set the other crust aside.
- Combine turkey, mixed vegetables, condensed soup, Cheddar cheese, seasoned salt, and seasoned pepper in a bowl; mix until well combined. Pour mixture into the bottom crust.
- Place the second pie crust over the filling; pinch and fold the edges of both crusts together to seal. Use a sharp knife to cut one or two slits in the top pie crust to allow the steam to vent as the pie cooks.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
Nutrition Facts
| Calories | 541 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 5 g |
| Protein | 24 g |
| Saturated Fat | 9 g |
| Sodium | 950 mg |
| Sugars | 0 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
The end result was good and loved by my family, but the cooking time and temperature is WAY off. Cooking it at 350 for 40 minutes meant it was still completely raw (especially when using frozen vegetables as the bulk of the ingredients)… I cooked it for an additional hour at 400 before it was being close to done. (I made sure to cover the edges with foil at the last 20 minutes of baking.)
Good easy tread for leftover turkey n I used canned mixed vegetables
As, it’s a solid 5 star! I also tried three other variations which take it to a higher level. The first is to use Cream of Potato soup instead of the chicken soup, the second is to cook a small potato in the microwave until its not quite done, dice it up and add to the pot pie and the third way, is to substitute a 12oz jar of Heinz Turkey Gravy for the cream of chicken soup. You really have to TRY to ruin this recipe!
We really liked this and I would absolutely make it again. The only thing I would change is the amount of salt and pepper. It was a little too much for us, but otherwise, delicious!
I thought this dish was excellent. The crust was so flaky and I love the fact the crust is top and bottom. I cut the mixed vegetables down so I can add some pearl onions and diced potatoes. You can put whatever veggies you want. Very tasty and would definitely make it again.
I stuck to the recipe. For left over turkey this is an outstanding solution!! Best pot pie I ever had!
I never thought I could make this, but how easy! It was very good, hearty, and so simple. It will definitely something I’ll continue to make!
Fast, easy and good!
So fast and easy!! And tastes sooooo good! Thank you, I will be making this a lot!
What a hit! I chopped up some fresh turkey and also added some of the Turkey soup, drained that we’d made the night before and a little homemade gravy along with the rest of the listed ingredients. I also basted the top crust with egg before baking. It didn’t last long and beat any frozen pot pie we’ve ever had. Thumbs up all around.
I started with this basic recipe and made small changes very satisfied with this recipe . I used leftover turkey and added leftover sausage stuffing two eggs and I used cream of broccoli soup instead of cream of chicken soup. I also added a teaspoon of the better than bouillon chicken base mixed with a tablespoon of water for flavor And added an egg wash on the crust . Additionally I used a 400° oven rather than 350° For 40 minutes
I followed the recipe except I used homemade condensed cream of mushroom instead of cream of chicken (I used the pioneer woman’s recipe, FYI) We had leftover mushrooms and cream from thanksgiving, so that was a great way to use them up as well. I did use a pillsbury pie crust & let the bottom crust sit in the oven while I prepared the rest so it was cooked a bit. My crust loving daughter did NOT like the pillsbury crust at all! I usually make our crusts, so I took it as a compliment, LOL! 😉 This was a good use of thanksgiving leftovers & I feel like i could have thrown in any leftover veggies. i did not add any seasoning & it did not need it as the turkey was already pretty flavorful.
I made this with rotisserie chicken because I didn’t have cooked turkey. It was super easy and delicious!
this was really good. the only thing I changed was I used one10/15oz. can of Vegall instead of frozen mixed veggies, cuz that’s what I had. still turned out great. needs a little more spice, but I like a lot of spice…
Definitely will make it again. Emailed recipe to my friend
Absolutely amazing and super easy!!!! I added chicken broth because we like ours a little more soupy. I had to cook it for 1 hour and broiled the top for that beautiful color. Sorry tried to add the picture but wouldn’t load…take my word for it…it was beautiful!!
Quick, easy and good. I followed the recipe exactly and felt that the filling looked a little dry. In the end, it needed some milk or cream or another 1/2 can of soup for a saucier filling. I used a Publix pie shell and couldn’t get the crust to brown, even after baking for over an hour! Maybe should have brushed some butter over the top?? Overall, a very good quick meal.
Perfect leftover turkey idea!!! Everyone in the family enjoyed it. I didn’t change anything. Family Favorite!!
We really enjoy this recipe just the way it is and with it being so simple to make you can’t go wrong with it!
Awesome!! I made this with cream of mushroom soup & prebaked the bottom crust just til it started to bubble. Hardest part of this was taking the meat off the turkey, it’s THAT easy! Will keep this as a favorite! Thanks for sharing!
It is wonderful, then I played with it a little, adding some sauteed onion, subbed peas and carrots for the mixed veges, and added tiny cubed yukon gold potatoes. Then I added one small can of Cream of Jalapeno soup to a large family sized can of Cream of Chicken soup, and added double the turkey to make two pies. Wow, super fantastic, and very easy. Try this one, it is really a keeper.