This recipe for apple schnapps is delectable. similar to a candy apple in flavor!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 8-inch open-faced sandwiches |
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 pound ground chicken
- salt and ground black pepper to taste
- 4 slices American cheese
- 2 (8 inch) hoagie rolls, split lengthwise
Instructions
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.
- At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.
- Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.
- Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.
Nutrition Facts
| Calories | 501 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 3 g |
| Protein | 39 g |
| Saturated Fat | 8 g |
| Sodium | 915 mg |
| Sugars | 5 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
Quick and easy recipe. I could make 3 sandwiches out of this recipe. I put the lid on the pan to melt the cheese easier.
Big dietary changes at our house. I did not want to buy ground chicken or turkey but had to. I added spices of our liking, and more shredded cheese. Piled it on 2 soft hoagie rolls with shredded lettuce and, boy oh boy, was that good! I can see adding taco seasoning or whatever spices you prefer. I did a little Cajun! Definitely add in some extra cheese. Thank you for posting!
mix in cheese next time
Delicious. My adult daughter who knows a good chicken cheesesteak said this was really good! Thanks for this recipe.
I leave out the onions and peppers for the kids. Once I serve them I add peppers in. We make this at least once a week! Super quick and delicious!
This was yummy.. good basic recipe that can be jazzed up or kept as is.. Only change I made was cooking the meat and veggies together.. I didn’t see the point of using two pans