Chicken, green onions, carrots, celery, and noodles are all included in this slow cooker chicken noodle soup.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 10-inch pancake |
Ingredients
- ¼ cup all-purpose flour
- ¼ cup soy milk
- 1 egg white
- 2 packets sugar substitute (such as Equal®)
- 1 teaspoon baking soda
- cooking spray
Instructions
- Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.
- Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.
Reviews
This has so much baking soda in it that I could not eat this. I had to throw it away. All other proportions seem right on. It made a large, 6-inch pancake that looked beautiful, but tasted bad. I tried again with only ¼ tsp baking soda. It was a little flatter, but tasted so much better; I would give this version 4 stars. The name threw me off too. Silver dollar pancakes are small, the size of a silver dollar. This makes one giant pancake.