a thick, hot chili. This chili has a special and explosive flavor thanks to the coffee and beer. Add some cheese shavings and sliced red peppers as a garnish.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 10 |
| Yield: | 1.75 / cups |
Ingredients
- 1 cup orange juice
- ¼ cup maple syrup
- ¼ cup molasses
- 2 teaspoons packed brown sugar
- 2 teaspoons butter
- ¼ teaspoon salt
- 1 (12 ounce) bag fresh or frozen cranberries, thawed
Instructions
- Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Nutrition Facts
| Calories | 82 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 2 g |
| Protein | 0 g |
| Saturated Fat | 1 g |
| Sodium | 69 mg |
| Sugars | 14 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe was good, but not really what I thought. It tastes a little like sour cherry pie filling–not a bad thing, but different.