Crisp Marinated Cucumbers

  4.7 – 84 reviews  • Cucumber Salad Recipes

This dish is ideal for using a lot of ripe homegrown tomatoes and producing a delectable supper. You could alternatively use canned tomatoes.

Prep Time: 10 mins
Additional Time: 8 hrs
Total Time: 8 hrs 10 mins
Servings: 4

Ingredients

  1. ½ cup white vinegar
  2. ½ cup white sugar
  3. ½ teaspoon salt
  4. ¼ teaspoon celery seed
  5. 2 medium cucumbers, sliced
  6. ¼ cup sliced sweet onion

Instructions

  1. Whisk vinegar, sugar, salt, and celery seed together in a large bow. Add cucumbers and onion and stir until well coated.
  2. Cover and refrigerate 8 hours to overnight. Serve cold.

Reviews

Diane Davenport
This is a simple and tasty recipe that I’ve used several times. Simply delicious
James George
I actually use 2 cups vinegar and keep the rest same, and added extra onion because I love them in this marinade! It’s absolutely the best!
Emily Mitchell
I loved the recipes. I didn’t use celery seed because I didn’t have any. The dish still came out great. I have made it twice already and can’t wait to make it again.
Roger Chase
It’s a keeper! Super easy. I did take others recommendation to use less sugar; 2 tbsp in my case. Any more would be WAY too sweet in my opinion. Great way to use up all those cucumbers growing in the garden right now! Thanks!
Amber Sullivan MD
I sliced my English cuc’s too thinly and they weren’t crisp. However, I loved the dish.
Elizabeth Cook
Very good. Plus I added a couple hot peppers
Anthony Freeman
They were what I was looking for! They taste like the ones my Mom made. The second time I doubled up on the onions at my husbands request!
Michael Stanley
I followed the recipe but it turned out way too soggy. I cut back on the sugar as others recommended. It was decent tasting but presentation leaves a lot to be desired. If, again, if I make it again I’ll slice the cucumbers a lot thicker and drain off the excess marinade before storing.
Katherine Lewis
I loved this, but I tweaked it. I used apple cider vinegar and also added pepper. Delicious!!!
Shannon Ryan
I really liked these simple cucumbers. They were just as good after a few days in the fridge.
Paul Kim
My husband is diabetic so I used Stevia instead of sugar. Added dill as I didn’t have celery seed. This salad was very refreshing.
Maria Williams
I love this recipe!! My husband and I don’t do sugar so I substituted Truvia and it worked great, absolutely delicious. I also added sliced black olives to enhance the flavor and it’s a winner!!!
Michelle Gomez
I was looking for a marinated cucumber recipe made with vinegar and sugar and this one is perfect!
Rebecca Campbell
I make it the same way, but sometimes add cut up tomatoes.
John White
no changes will be made
Deborah Sawyer
Good! Made as is, was in a hurry, but will make it again
Crystal Forbes
Reduced the sugar to half. Used apple cider vinegar and about 1/4 cup water. Num
Lisa James
Simple recipe that brings that light sweetness and crisp crunch overnight! Served it with burgers and it was the perfect side to a warm night!
Tina Smith
Simple & Delicious, but I added only 1/4 the sugar, since I’m not into sweet veggies.
Elizabeth Stone
I used very thinly sliced cucumbers, red onion, tomatoes and a few green pepper, tasted great and looked very appetizing.
Wanda Baker
Made it with Splenda and purple onions. Delicious.

 

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