For a wonderful starter that satisfies the requirements of clean eating, oranges and blood oranges are paired with olives and a straightforward Mediterranean olive oil and lemon dressing.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 oranges
- 3 blood oranges
- 1 small onion, finely diced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- salt
- 1 pinch freshly ground black pepper
- 10 dried black olives
Instructions
- Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
- Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.
- If not using dried olives, make sure you drain off as much brine as possible.
Reviews
loved this salad!