My kids adore these moist, tasty, and lighter than ground beef turkey burgers with bacon and mushrooms. Enjoy! Serve with your preferred condiments on the bun of your choice.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 30 |
| Yield: | 30 cookies |
Ingredients
- 1 cup unsalted butter, at room temperature
- ¾ cup powdered sugar, divided, or more as needed
- ¼ cup fat-free sour cream
- 2 tablespoons fat-free milk
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 pinch ground cinnamon
- 1 cup chopped walnuts
- 2 tablespoons sour cream, or more to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Cream butter, powdered sugar, sour cream, milk, and vanilla in a bowl. Add flour, salt, and cinnamon; mix well. Mix in walnuts. Roll into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 18 to 20 minutes.
- Remove from the oven and immediately roll balls in remaining powdered sugar to coat.
Nutrition Facts
| Calories | 131 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 44 mg |
| Sugars | 4 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |