This appetizer is easy to make but still sophisticated and impressive.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 (8 ounce) round Brie cheese
- ⅓ cup seedless raspberry jam
- 2 tablespoons chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
- Bake in preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts
| Calories | 247 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 6 g |
| Sodium | 203 mg |
| Sugars | 7 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
I’ve made this several times with toasted almonds and raspberry jam but I like to use the jam with the seeds. Most of the recipes here call for seedless and I was wondering why?
Really good. I served with ginger snaps. I baked for 20 minutes but could have added another 5. Crust was soft but it was still delicious.
Does not taste good.
I used pepper jelly (cranberry pepper jelly is even better!) I have also made this with my homemade apricot jam, too. I usually omit the nuts. Yum, yum!
Great recipe– I used slivered almonds instead of walnuts because I prefer the texture. It was a big hit at the office christmas party
Loved it – was a huge hit at my holiday party
So easy, so delicious. Cheese, nuts, sweet berry preserves, what could be wrong with that combination?!?
Easy to make and delicious.
Very good! I will definitely be making this again!
We swapped raspberry jam with apricot jam and had some extra on the side. It’s a delicious recipe, and we scarffed it down!
Took more than twice as long to cook than the directions stated, however had a great flavor. Will definitely make again.
This recipe was a great hit at a wine & cheese party. I sliced off the rind on the “top” before adding the seedless raspberry jam & roasted pecans. I used parchment paper & it came out perfectly. I’ll make this again for sure.
I would make this again. It was delicious. I used frozen raspberries, as I did not have jam. I mashed the raspberries with my mortar and pestal, spread on the cheese topped with the chopped walnuts. Delicious!!
This was delicious. I used my homemade raspberry jam which is not seedless. It was still really good. Great combination of walnuts and raspberry.
Amazing. I will make this over and over again. Next time I may make a little bit of an effort to cut off some of the rind of the cheese to make it appeal to more tastes. BUT that being said, anyone who loves brie will LOVE this recipe. The puff pastry makes for a crisp and tasty crust.
This was a great hit and my house. The only thing I added was brushing the top of the pastry with egg so it made that crispy flaky top.
This is an awesome appetizer.
This is an awesome appetizer.
didn’t have the berries so substituted finely chopped apple in the middle of the brie along with slivered almonds. Used the higher temperature of 400 at 15 minutes but it still needed the extra few minutes to get that golden brown.
Perfect as is. Warm and gooey and the raspberry jam compliments it well.
This was more delicious than I could of hoped; and easy to make it pretty when rolling out the pastry dough using a cookie cutter for shapes at the top. Served with cut up granny smith apples and it was a hit, will definitely make again.