The filling for these filled potatoes is made with fresh steamed broccoli and roasted garlic Parmesan sauce.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 24 |
| Yield: | 2 dozen scones |
Ingredients
- 2 cups all-purpose flour
- 2 cups wheat flour
- ¾ cup white sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 pinch ground cloves
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon juice
- 1 cup milk
- 1 medium Granny Smith apple – peeled, cored, and diced
- ¼ cup sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix all-purpose and wheat flours, sugar, baking powder, salt, cinnamon, and cloves together in a bowl.
- Cream together butter, eggs, cream cheese, and lemon juice. Mix in milk until combined. Combine egg mixture with dry ingredients. Mix in apple. Add sour cream and mix until well combined.
- Shape scones and place on ungreased baking sheets.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts
| Calories | 158 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 29 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 146 mg |
| Sugars | 8 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |