This traditional chocolate cobbler is delicious and rich! It works well for get-togethers and potlucks. It’s quick, simple, and a hit every time. With ice cream on top, serve warm.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- ¾ cup powdered non-dairy coffee creamer
- ¾ cup confectioners’ sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon peppermint extract
Instructions
- Combine coffee creamer, confectioners’ sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
- Transfer into small jars and seal with lids. Attach instructions that say “Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk.”
Reviews
This is a great idea. It was too much mint extract for me though. I would cut the mint in half next time. Thanks for the recipe.