Chili with turkey and chorizo that is flavorful and delicious. Just a hint of heat is provided by the green chilies and spices. With avocado salad and corn chips, please.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (12 ounce) panettone
- 1 (8 ounce) container mascarpone cheese
- ⅓ cup orange juice
- ⅓ cup orange marmalade
- 4 eggs
- ¼ teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 3 tablespoons olive oil
Instructions
- Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
- Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.
Nutrition Facts
| Calories | 500 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 174 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 12 g |
| Sodium | 228 mg |
| Sugars | 29 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
I usually make a quiche for Christmas breakfast but it was too labor intensive for me this year so I tried this recipe and got rave reviews. My daughter’s fiance said that he felt like he was at an upscale Bed and Breakfast and everyone asked when I am making it next. Thank you so much for a new family tradition!
This is a good base to build on. I subbed the mascarpone cheese with Fage greek yogurt and added powdered sugar, 1/4 c concentrated OJ and some orange rind. My daughter drizzled some agave syrup on hers for added sweetness and it was really good!