This is exactly what you need if you enjoy cabbage and have the courage to try something new.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 (8 ounce) salmon fillets
- 2 teaspoons coarse salt
- 2 teaspoons ground black pepper
- 1 ½ teaspoons chopped fresh dill
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Nutrition Facts
| Calories | 127 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 0 g |
| Protein | 21 g |
| Saturated Fat | 1 g |
| Sodium | 1214 mg |
| Sugars | 0 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I wanted a very simple recipe so I could put homemade pesto on the salmon after. Those was perfect.
No