Frosted Grapes

  4.3 – 85 reviews  

My mother loves to eat this kind of noodle dish! It’s worth it even though I added a little more chili crisp than she would typically use to heat it up. The small scallops offer a delightful yet understated seafood flavor, while the thin spaghetti noodles take on an Asian flair. Due to its prior steaming, the broccoli is nicely prepared.

Prep Time: 5 mins
Additional Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 8
Yield: 2 pounds

Ingredients

  1. 2 pounds red seedless grapes
  2. 1 (3 ounce) package cherry flavored Jell-O® mix

Instructions

  1. Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

Reviews

Rachel Richards
I loved this recipe!It didn’t take a lot of time!
Zachary Walton
I love it
William Santos
Used sugar free raspberry jello. These were really sweet but pretty and nice flavor
Thomas Ramirez
I’ve made these many times and find that if you put the rinsed and drained grapes a handful at a time in a gallon storage bag and gently shake in the jello, they turn out evenly coated. Also, I put them in a single layer on a cookie sheet in the refrigerator until they set and shake them occasionally. After about 24 hours, they are better!
Meagan Patrick
I used sugar free cherry jello and added TrueLime crystallized lime for a cherry limeade flavor. My husband who doesn’t really like grapes couldn’t stop eating them. Thanks for a great recipe!
Kelly Lopez
Have you ever gotten grapes from store and when you got home, they were SO sour, no one would eat them ? Well, here’s what to do with them ! Works every time.
Mr. Scott Sanchez
My daughter and I absolutely love these. We make in zip lock bag and freeze. It’s usually our movie/game night snack. Love.
Brittany Johnson
Delicious and beautiful! A delightful addition to any celebration!
Robert Gomez
Very delicious indeed…
Ryan Morrison
8.16.16 Here’s a tip to avoid having red fingertips from rolling the grapes around. I just placed the grapes into a pie pan filled with the box of Jell-O®, shook the dish until all grapes were coated, and then removed them to a plate with a slotted spoon. This really is a fun treat, and it just doesn’t get much easier than this. A tasty pop of sweetness!
Dylan Berg
I made these grapes for church book club and everyone LOVED them. As suggested in the reviews, I mixed the jello mix through the grapes while they were still in the colander. This worked really well and made for a very neat looking presentation. I suggested that my friends use a fork or spoon to eat them because I was concerned that the strawberry jello would get all over their fingers. However, the jello powder “sets” and does not come off on your fingers. Highly recommend!
Derek Mcdonald
These are so easy, so tasty!! Served them as part of a graduation buffet, had to make a second batch to meet the demand!!! Deliciously addictive!!
Kelly Hicks
Never had so many good reviews for so little work
Michael Estrada
Made these for my son’s birthday party. Way too sweet for my taste, but the kids loved them. They are good as long as they are frozen, but once the jello starts to melt it becomes a big sticky mess. Make sure there aren’t unsupervised kids around this dish!
Brittany Woodard
Someone recommended this recipe on the buzz except it was from another website, it was called Glitter Grapes, and it used only 1 pound of grapes. I used red grapes and sugar free raspberry Jello. So easy to do that my grandboys did it all. The boys, 3 and 7, loved making and eating them! I think they would make a great dessert!
Christopher Collins
Way to sweet for my liking. Thanks anyway.
Jeffrey Thomas
We made 2 versions. first one as the recipe says and the second using green grapes and lime SF jello. Kids ate a few, weren’t crazy about the strong jello flavor and really disliked the stained fingers. We tried toothpicks but couldn’t get past the heavy jello taste. I froze some and they liked that even more. Still prefer plain ole frozen grapes au naturale…
Julia Taylor
made this for a trial run for a whine and cheese party yes wine is spelled correctly this is going to be for girls only,hence whine.I froze the grapes and used black cherry sugar free .the grapes make great snack right out of the freezer.I will put them out about 15 minutes early for the party
Andrew Jacobs
I thought these grapes were super. Used Sugar Free Black Cherry Jello and added 2 Tbs of white granulated sugar to it. Put the jello mix and the sugar in a gallon zip bag, added the grapes and tossed to coat. Really easy.
Matthew Brown
These are super easy to make! The end product is tasty and unique. My husband enjoyed them.
Russell Maynard
ok – but not that exciting as an appetizer

 

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