Sunset Sangria

Quite refreshing and very popular at my party. I had to make more!

My new go-to sangria recipe! Refreshing and tropical, not too sweet, looks great in the pitcher. Thanks for sharing!

So yummy! I added fruit punch to it and it was delicious as well. Super easy to make!

love this !

love this !

Amazing! I made a full recipe and thought “oh this is so much for 6 people”. Not at all they were looking for more!

Overall, it was a light beverage for a retirement party. I loved the fruit in it – I used raspberries, green grapes halved and a large peach. I’d use more peach next time. I would eliminate the simple sugars.

Followed the recipe exactly. Used a dry rose (2018 Le Grand Noir). Overall I thought this was a bit too sweet, and I wouldn’t add the simple syrup next time. But my friend loved it as is.

I made this exactly like the recipe said and even made my own simple syrup. It came out great although I would probably leave out the simple syrup next time I make it to cut down on the sweetness a little.

Made a double batch for a party. Everyone loved it!

Very tasty! It was a big hit when I served it. I recommend muddling the citrus fruit before adding to the liquid base. You get more juice flavor, and the fruit still looks nice for garnish. I was a little short on simple syrup, so I added some sugar and it works fine.

I made it exactly as written, for our annual Memorial Day gathering and it was a huge hit, made it again a few days later for visiting family- simple but wonderfully refreshing! It’s a keeper.

This is unbelievably delicious! I’ve made it for any number of summer events, and can’t wait to make it again this season. Make sure you add the juice, vodka and triple sec because I’ve accidentally left one of those out and it’s just not the same. Of course you can adjust the amount of juice and vodka to make it stronger or weaker to your taste. I don’t add the simple syrup, because it already seems plenty sweet to me. Try this recipe! You and your guests will all be so glad you did!

Delicious, but skip the syrup as it is sweet enough with out it. The second time I made it, I added some club soda for bubbles – turned out great.

I really like this recipe. I use a cheap rosé wine that’s about $12. The only thing I do differently is I use a pineapple vodka in place of regular vodka. It makes it more fruity or tropical tasting. I also didn’t want to have the alcohol from the vodka over power the taste of the fruit and wine. It’s delicious. I’ve doubled this recipe as well. I think it would be good with any fruit flavored vodka. I’d like to experiment with different flavors of vodka or add different fruits to see how it turns out. Yummy!

Great, light recipe and very easy to make. I made a double batch for a party and it was gone 1/2 way through the night.

My friends really enjoyed it and it ‘s a very refreshing drink. Got the thumbs up.

Perfect…will hold onto this recipe,everyone enjoyed!

Well, you don’t really taste the vodka, but it’s a little sweet, which keeps it from 5 stars. Very easy to make. Unless you have triple sec and vodka already, it’s going to be expensive. Still worth it! Enjoyable. Worth a try.

I made this yesterday for my book club post-Christmas Christmas party. It’s light, delicious and smooth. It was happily enjoyed by one and all. The only change I made was to use white zinfandel in lieu of rosè and a bit less fruit. Don’t skimp on the raspberries though…

I made this with Smirnoff Orange flavored vodka and everyone loved it. In fact, we ran out cause it was so well liked. Will def make again!