Poppy seed muffins with a light, crunchy top and a subtle lemon taste. Perfect with your coffee or tea in the morning. Warm and tasty!
| Prep Time: | 25 mins |
| Cook Time: | 50 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 45 mins |
| Servings: | 12 |
| Yield: | 1 9×5-inch loaf |
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ cup butter, softened
- 3 eggs, beaten
- ¼ cup minced onion
- ¼ cup diced green bell pepper
- ¼ cup diced sweet red bell pepper
- 1 cup grated sharp Cheddar cheese
- 1 cup mushrooms, chopped
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9×5-inch loaf pan.
- Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Calories | 133 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 5 g |
| Sodium | 242 mg |
| Sugars | 1 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Very tasty. It stuck a bit on the bottom of the pan (I used PAM) but it tastes yummy; kind of like a moist cheesy biscuit.
I have to admit I was surprised how delicious this was. Made exactly as written (I may have added more garlic). Thank you so much for this delicious recipe.
It was delicious. I was, however, skeptical about the amount of egg in it, and I was right to be skeptical. It was decisively like an omelette in the form of bread. I’d suggest cutting down to two eggs if you want something more like bread, but it was definitely delicious! (Doubt it made a difference, but I used fresh garlic in place of garlic salt and omitted the mushrooms. I also added a little more flour as I don’t have a measuring device–but have been eyeballing a long time–and the pour line says “the batter will be stiff”…and mine wasn’t as stiff as I felt “stiff” should be.)
I just baked this early this morning I brought in the end of my peppers from the garden yesterday and thought I would ty it. I love it! I was tempted to put in my hot peppers but maybe next time. Great recipe, Thanks
Although this was not really batter bread (yeast bread that is beaten rather than kneaded and formed) I was still eager to try it. It had great reviews and enticing ingredients. But I should have paid more attention to the high ratio of eggs to flour because if I had I probably could have predicted that not only is this not batter bread, it’s not bread at all. The texture is very eggy and has no crumb. It smelled good as it was baking and it tasted good too. But this is more like an oven omelet, so for that reason alone this recipe was very disappointing.
This is a simple and delicious recipe. I used cheddar jack cheese, but otherwise followed the recipe as written. This is delicious served warm. I will definitely make this again! Thanks, Cyndi, for sharing your recipe!
Yum, yum, yum!! This smells INCREDIBLE baking, is gorgeous when sliced, & tastes AMAZING! We absolutely LOVED it!! I used 2 small cans(4 oz each) of mushrooms, chopped, drained & squeezed to get most of the moisture out. Delish!!
I loved this recipe! My only substitution was zucchini for the mushrooms since this is what I had on hand. I will definately make this again and try with different veggie combos.
WOWWEEEEEE!!! I spotted this recipe recently in the AR photos and immediately knew this would be something we’d like. Well, “like” is an UNDERSTATEMENT!!! We LOVED this!!! I made this exactly as written and it produced the MOST GORGEOUS little loaf of bread I’ve ever made. And, it tastes as wonderful as it looks. I am THRILLED with this recipe!! Thank you, thank you, Cat Lady Cyndi!!!!!!!!!
This was very good. I accidently doubled up on the onion and bell peppers. But it turned out great. Tasted like a south western style omlet in a way.
This was very good. I accidently doubled up on the onion and bell peppers. But it turned out great. Tasted like a south western style omlet in a way.
This was not only delicious, but beautiful as well! I made this exactly as written and thought it was very moist and had wonderful flavor. Gabe ate 2 slices, lol! Cyndi, thanks so much for a great new quick bread recipe that we will enjoy again and again! 🙂
Great bread! I used whole wheat flour. Next time we will try using jalapeno peppers for even more spice! Thanks for the recipe!
This is a wonderful recipe. It’s delicious!! My family loved it and requested that I make it again. It was gone in no time. Thanks you Cyndi!